TOPIC 1: Use of starvation as a method of warfare

The intentional use of starvation against civilian populations is prohibited under international humanitarian law, yet it continues to occur in modern conflicts. This includes tactics such as blockades, destruction of agricultural resources, and restriction of humanitarian aid. Delegates must consider how to strengthen enforcement mechanisms, ensure accountability for violations, and improve access for humanitarian organizations. Preventing such practices is critical to protecting vulnerable populations in conflict zones.

TOPIC 2: Discussing possible usage and impact of synthetic food

Advancements in food technology, including lab-grown meat and other synthetic food products, present opportunities to address global food insecurity and reduce environmental impact. However, these innovations also raise concerns regarding safety, affordability, cultural acceptance, and economic disruption to traditional agriculture. Delegates are expected to explore regulatory frameworks, promote innovation, and ensure equitable access to sustainable food solutions.
COUNTRY MATRIX: 

Will be revealed soon…